Salads

House Salad -
spring mix, plum tomatoes, carrot, alfalfa sprouts, cucumber, red onion, crumbly blue cheese with house balsamic dressing
avl. with chicken or steak

Caesar Salad -
romaine lettuce, Caesar dressing, parmesan cheese croutons
avl. with chicken or steak

Tomato Basil Mozzarella Salad -
plum tomatoes, fresh mozzarella, and basil leaf on mixed greens with balsamic reduction

Roasted Red and Yellow Beet Salad -
baby arugula, goat cheese, blood orange balsamic reduction

Summer Harvest -
spring mix, bosch pears, granny smith apples, strawberries, blueberries, beet chips, fried rosemary, goat cheese, pomegranate blueberry vinaigrette

Fried Brussel Sprout -
Bacon lardon, Oregon blue salad with truffle vinaigrette

Appetizers

Asian Tacos -
hoision pulled pork in a fried eggroll "taco" shell, napa cabbage, green onion, sriracha topped with organic micro cabbage

Jumbo Lump Crab Cakes -
micro green salad, piquillo pepper remulade

Filet Sliders -
with house-made sea salt and vinegar potato chips and smoked gouda fondue

Pulled Pork Sliders -
hoision bbq pulled pork, fingerling potato salad

Banana Peppers -
stuffed with Italian sausage, parmesan, herbed ricotta and mozzarella with house made marinara on a bed of balsamic baby spinach

Rye Calamari -
rye flour tossed buttermilk calamari served with home-made honey mustard sauce

Flatbread -
marinara and mozzarella flatbread or Garlic, olive oil, tomato, basil and mozzarella
avl. with chicken or steak

Prosciutto Wrapped Scallops -
poached quail egg, blood orange buerre blanc

Entrees

Grilled Filet Mignon -
truffled rutabaga puree, smokey blue hazelnut flan, thunder mountain micro green salad, sherry piquillo demi

Cedar Plank Salmon -
maple candied carrots, fresh arugula, smoked gouda mashed potatoes

Grilled Rock Lobster Tail -
with lemon and asparagus barley risotto drizzled with a garlic shallot butter and seasonal vegetable

Airline Chicken -
sun-dried tomato crusted, asiago cheese, basil pesto mashed, patty pan squash

Duck Breast -
coriander rubbed duck breast, sour apple barley risotto, grilled asparagus, cilantro nutmeg emulsion

New Zealand Baby Lamb Rack -
red wine lamb stock reduction, black truffle mashed potatoes, tri-colored carrots

Vegetarian Napoleon -
tower of grilled & marinated eggplant, zucchini, squash, piquillo peppers and phyllo dough with basil pesto/extra virgin olive oil

Ahi Tuna -
pea puree, wasabi risotto, snap peas, pea shoots, pickled ginger

Cornmeal Crusted Tofu Stir Fry-
bok choy, daikon, carrot, bean sprout, straw mushrooms and water chestnuts in ginger soy sauce over rice noodles (v)

Shrimp and Scallop Primavera -
summer vegetables, white wine, garlic, butter, tarragon, fresh fettuccini

Grilled Ribeye -
Certified Angus beef, smoked corn and scallion mashed potatoes, black truffle compound butter, roasted baby vegetables

Desserts

Epic Signature Dessert
Creme brulee French toast topped with drunken strawberries and Grand Marnier infused whipped cream

Blueberry Shortcake
shortcake with blueberries and topped with whipped cream

Cheesecake Truffles
cheesecake scoops topped with chocolate drizzle

* Ask about are additional daily dessert specials *